Plus a quick recipe for asparagus stock (hint: don't throw away those woody stems!) and 5-minute croutons.
Delicious! Vermouth is an unsung hero in spring soups! I use it in my tomato-fennel soup, it's so good!
oh gosh i also have a tomato-fennel soup recipe - i deglaze the pan with a bit of white wine, but will definitely have to try a splash of dry vermouth in the end instead!!
Hi Polina - this looks delicious! I can't wait to try it. Love seeing you here on Substack after "meeting" you in Kathy Gunst's class last year.
I thought your name sounded familiar! so good to hear from you and thanks for saying hi :) hope all is well (especially the writing)!!
Delicious! Vermouth is an unsung hero in spring soups! I use it in my tomato-fennel soup, it's so good!
oh gosh i also have a tomato-fennel soup recipe - i deglaze the pan with a bit of white wine, but will definitely have to try a splash of dry vermouth in the end instead!!
Hi Polina - this looks delicious! I can't wait to try it. Love seeing you here on Substack after "meeting" you in Kathy Gunst's class last year.
I thought your name sounded familiar! so good to hear from you and thanks for saying hi :) hope all is well (especially the writing)!!