Subscribe
Sign in
Home
Notes
Archive
About
Latest
Top
Discussions
Herb-Crusted Salmon with Potatoes, Caviars, and Cream
An easy, flavor-packed weeknight or special occasion dinner from Anastasia Zolotarev's "Sour Cherries and Sunflowers." And don't forget about that…
Jun 4
•
Polina Chesnakova
2
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Herb-Crusted Salmon with Potatoes, Caviars, and Cream
Copy link
Facebook
Email
Notes
More
Sour Cherries & Sunflowers, These are Some of Our Favorite Slavic Things
Introducing a new Cookbook Love series, a recipe for Zapekanka (Tvorog and Semolina Bake) with Apricot Sauce from Anastasia Zolotarev's book Sour…
Jun 1
•
Polina Chesnakova
23
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Sour Cherries & Sunflowers, These are Some of Our Favorite Slavic Things
Copy link
Facebook
Email
Notes
More
24
May 2025
Badrijani Nigvzit (Georgian Eggplant Rolls with Garlicky Spiced Walnuts)
And a big THANK YOU!
May 20
•
Polina Chesnakova
10
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Badrijani Nigvzit (Georgian Eggplant Rolls with Garlicky Spiced Walnuts)
Copy link
Facebook
Email
Notes
More
7
Introducing My New Cookbook: Chesnok: Cooking from My Corner of the Diaspora
Recipes from Eastern Europe, the Caucasus, and Central Asia
May 1
•
Polina Chesnakova
33
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Introducing My New Cookbook: Chesnok: Cooking from My Corner of the Diaspora
Copy link
Facebook
Email
Notes
More
24
April 2025
Old-World Easter Bread: Poppyseed Roll (Roulette)
And if it does tear or the seam comes undone, as a wise woman once told me: "Don't be so hard on yourself, honey."
Apr 17
•
Polina Chesnakova
24
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Old-World Easter Bread: Poppyseed Roll (Roulette)
Copy link
Facebook
Email
Notes
More
6
Soviet French-Style Chicken
Winner, winner chicken dinner AKA a low-effort, high-reward proposition.
Apr 4
•
Polina Chesnakova
5
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Soviet French-Style Chicken
Copy link
Facebook
Email
Notes
More
March 2025
Shaking Off Winter, a Lemon Asparagus Soup
Plus a quick recipe for asparagus stock (hint: don't throw away those woody stems!) and 5-minute croutons.
Mar 25
•
Polina Chesnakova
12
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Shaking Off Winter, a Lemon Asparagus Soup
Copy link
Facebook
Email
Notes
More
4
Yeasted Bliny: A Few Days Late but Still Delicious
Hello and welcome to Chesnok: Notes from a Post-Soviet Kitchen.
Mar 9
•
Polina Chesnakova
22
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Yeasted Bliny: A Few Days Late but Still Delicious
Copy link
Facebook
Email
Notes
More
6
February 2025
Celebrating the Eastern European Kitchen with Alissa Timoshkina's "Kapusta"
Plus a recipe for Beet and Rye Chocolate Cake
Feb 24
•
Polina Chesnakova
31
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Celebrating the Eastern European Kitchen with Alissa Timoshkina's "Kapusta"
Copy link
Facebook
Email
Notes
More
7
December 2024
End of Year Goodbye.
Plus three themes I'm leaning into in the new year.
Dec 31, 2024
•
Polina Chesnakova
14
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
End of Year Goodbye.
Copy link
Facebook
Email
Notes
More
1
Gusinye Lapke: A Slavic Holiday Cookie for Your Consideration
Meet Gusinye Lapke! Or, as you'd say in English, Goose Feet.
Dec 17, 2024
•
Polina Chesnakova
17
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Gusinye Lapke: A Slavic Holiday Cookie for Your Consideration
Copy link
Facebook
Email
Notes
More
3
October 2024
Hello from Georgia!
And an essay on "Dedakatsi".
Oct 4, 2024
•
Polina Chesnakova
15
Share this post
Chesnok: Notes from a Post-Soviet Kitchen
Hello from Georgia!
Copy link
Facebook
Email
Notes
More
1
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts