Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.

News and analysis about the book publishing industry that you won't read anywhere else.

Shopping suggestions + recommendations + occasional advice

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.

Stories about dumplings + the people who make them.

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

The arts section for people with discerning taste. Welcome to the table.

Notes on appetite and recipes to delight it

A third culture writer, researcher, baker, and recipe developer sharing their life, interests, and thoughts through personal narratives and recipes.

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

Learn to cook hit restaurant recipes at home!

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A newsletter for food writers. Come on in!

A community for cookbook enthusiasts

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader